Just had the first fundraising dinner and I have to say a big thank you to my flat mate Nick who kept on top of the proceedings. And of course much gratitude to my guests who participated fantastically. I almost forgot to record the occasion. Anyway the discussions were lively and there was lots of laughing. Grilled goats cheese with warm tomato vinaigrette, chanterelle mushroom risotto with pan fried pork escalope, rocket and parmesan salad, wine, apple crumble, creme fraiche, ice cream. So we raised £40 and the Gaza Gastronomy starts. So now the gue
Meanwhile plans have been continuing to take shape for the convoy. Main issue seems to be vehicles and the fact that a lot of people still have not organised them yet. I am intending to buy very soon. Getting to know the group and seeing things taking shape as well as the anxieties and concerns is good and exhilarating. Keeping up with the day job as well remotely logging in to check essential messages keeping me on my toes. Its going to happen though.
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